Tasting Notes
Vinous – 97+
The 2016 Figeac has a comparatively extravagant nose with vivid red cherries, strawberry, blood orange and light rosemary scents, very Saint-Emilion in style. Wonderful delineation. The palate is medium-bodied with fine-grain, supple tannins. This is framed by a keen line of acidity, closing in towards the concentrated and peppery finish. Long-term. Tasted blind at the Southwold 10-Year-On tasting.
Anticipated maturity: 2029-2055
JancisRobinson.com – 17
Tasted blind. Still relatively inexpressive on the nose. Chunky! Lots going on here and still relatively unformed. Desperately needs food for these tannins. (JR)
Anticipated maturity: 2029-2049
Robert Parker – 97+
The 2016 Figeac is comprised of 38% Cabernet Sauvignon, 36% Merlot and 26% Cabernet Franc. Deep garnet-purple colored, the nose is a little broody and reticent at this very youthful stage, slowly unfolding to reveal profound plum preserves, creme de cassis, black raspberries and star anise with hints of moss-covered bark, truffles and tilled loam plus a waft of red currants and raspberry leaves sparks. Medium to full-bodied, the palate is practically quivering with energy, offering glimpses at tightly wound black fruit and mineral/ferrous layers, framed by very firm, ripe tannins and wonderful tension, finishing long with the spices coming through. This will need a good 7-8 years to come round and then should cellar for 40+ years. Very serious, beautifully poised and sophisticated personality this vintage.
Anticipated maturity: 2025-2065
