Tasting Notes
Vinous – 92
The 2005 Redigaffi will delight Tua Rita fans. Large, ample and broad on the palate, the 2005 possesses remarkable depth and intensity within the context of the year. Mocha, torrefaction, plum, smoke, brown spices and leather meld together in a big, opulent wine. All things considered, the 2005 has held up well, but signs of oxidation are setting in. Any remaining bottles need to be enjoyed over the next few years.
Anticipated maturity: 2015-2018
Robert Parker – 92
The 2005 Redigaffi (Merlot) is the most finessed, elegant Redigaffi I can recall. This is a Redigaffi that emphasizes clarity and precision over sheer power. Suggestions of new leather, spices, plums, currants, minerals, blueberry jam and toasted oak emerge from this medium-bodied effort. Although the 2005 might not have the structure of previous vintages, the tannins are beautifully balanced and the wine offers terrific overall harmony. Anticipated maturity: 2010-2022. In the difficult 2005 vintage Tua Rita proves why it deserves a spot among the finest estates in Italy. This is truly a stellar showing from proprietor Stefano Frascolla and consulting oenologist Stefano Chioccioli made all the more notable considering the less than ideal conditions the 2005 vintage presented. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620
Anticipated maturity: 2010-2022
