Tasting Notes
Robert Parker – 93
The 2004 Hermitage les Bessards is an elegant, layered and ready-to-go Hermitage that gives up classic smoked duck, Asian spices, soy, mineral and assorted dark fruits. It’s medium to full-bodied, nicely concentrated, balanced and seamless, with lots of charm. Drinking beautifully today, enjoy bottles anytime over the coming decade.
Anticipated maturity: 2015-2025
Vinous – 94
Ruby-red. Very pungent, deep aromas of tobacco- and underbrush-laced red and blackcurrant. Powerful and rich, showing impressive sweetness to its potent cassis and blackberry flavors. Really stains the palate, finishing with exceptional purity and mineral tones. Whatever tannins are here (and you know there are plenty) are completely absorbed by the sheer fruit mass.
